Sprinkle with colorful sprinkles to match the season, crushed peppermint candy, or even peanut butter or butterscotch chips for a twist on flavor.ĭo you have to use milk for hot chocolate bombs? However, there is plenty of room for creativity with decorating! Before topping with the marshmallow, drizzle white chocolate over top. More chocolate is drizzled to cover the cocoa mix to enclose, and while the chocolate on top is still soft, a marshmallow is pressed into the top.Ī large marshmallow makes a fun garnish and is the perfect accompaniment to the hot cocoa when mixed with hot milk. Once the chocolate cools and hardens slightly, hot chocolate mix is sprinkled inside. For this easy version, semi-sweet chocolate is melted then drizzled into paper cupcake liners.
All of this is enough to intimidate even a seasoned pastry chef! This recipe takes the hot chocolate trend and makes it easy: If you can melt chocolate, you can make an easy hot chocolate bomb!Ī hot chocolate bomb is made of a thin chocolate shell, which is filled with hot cocoa mix and mini marshmallows. Recipes usually include tempering chocolate, require special silicone molds, and even include a step of painting the chocolate in order to make an ultra-thin, outer shell. But to make a hot chocolate bomb from scratch is no small feat. There is no shortage of places to buy a hot chocolate bomb and now they are even tailored to holidays like Thanksgiving and Halloween. In recent years, hot chocolate bombs have taken social media by storm as the confection of Christmas.
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